HUARACINA PALE ALE - Beer Recipe - Brewer's Friend

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HUARACINA PALE ALE

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 610 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 6th 2022
1.049
1.012
4.8%
24.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pale Ale110 kg Pale Ale 39 2.3 100%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g MAGNUM300 g MAGNUM Hops Lupulin Pellet 14 First Wort at 194 °C 0 min 24.06 100%
300 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.05 L. Suggest reducing initial water volume to 45.4 L and adding 514.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 269.5 L) 319.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.1 L) 610
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 550
Going into fermentor 550
Total: 720.9  
Equipment Profile Used: System Default
"HUARACINA PALE ALE" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 24.06, SRM 3.75, Fermentables: (Pale Ale) Hops: (MAGNUM)
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  • Last Updated: 2022-10-06 00:55 UTC