Tertiary Tripel - Beer Recipe - Brewer's Friend

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Tertiary Tripel

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday October 6th 2022
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Basic tripel

by Bails111

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

1.070
1.012
7.7%
33.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 78.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 2%
10 lb Cane Sugar10 lb Cane Sugar 46 0 19.6%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Tettnanger11 oz Tettnanger Hops Pellet 4.5 Boil 60 min 31.83 84.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 1.63 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.49 gal (109.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.49 gal (61.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing initial water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume 13.7 54.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 27.49 g | 110 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 25.01 g | 100.1 qt) 25.5 102  
Estimated amount in fermentor 25.5 102  
Total: 31.64 126.5
Equipment Profile Used: System Default
"Tertiary Tripel" Belgian Tripel beer recipe by Clint. All Grain, ABV 7.72%, IBU 33.46, SRM 3.6, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 00:19 UTC