Altbier II - Beer Recipe - Brewer's Friend

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Altbier II

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Weikert/Allen
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: https://mhtg.brewingcompetitions.com/
Created: Thursday October 6th 2022
1.055
1.013
5.5%
32.1
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 67.4%
2 lb Crisp Malting - Extra Pale Maris Otter2 lb Extra Pale Maris Otter 37.5 2 18%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.2%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.2%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.7 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.44 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.95 psi       Temp: 43.5 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.89 35.6  
Mash volume with grains 9.78 39.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Gold, Standard Beer (12 entries)
Bronze, Best of Show
2023 Badger Brew-off, Madison, WI



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-01-19 17:36 UTC