West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 96.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16.5 Boil 30 min 43.72 9.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 11.7 Boil 10 min 11.73 8.2%
25 g Saaz25 g Saaz Hops Pellet 4.6 Boil 10 min 5.07 8.2%
1 oz Tomahawk1 oz Tomahawk Hops Leaf/Whole 14.1 Boil 10 min 16.02 9.3%
25 g Chinook25 g Chinook Hops Leaf/Whole 11.7 Whirlpool 0 min 7.03 8.2%
25 g Saaz25 g Saaz Hops Pellet 4.6 Whirlpool 0 min 2.76 8.2%
1 oz Tomahawk1 oz Tomahawk Hops Leaf/Whole 14.1 Whirlpool 0 min 9.6 9.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.36 6.6%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 0 min 1.26 4.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 9.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.16 Dry Hop 7 days 9.3%
1 oz Tomahawk1 oz Tomahawk Hops Leaf/Whole 15 Dry Hop 7 days 9.3%
304.10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Strike 154 °F 151 °F 60 min
3 gal Sparge Sparge 176 °F 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.29 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #356875. All Grain, ABV 6.54%, IBU 100.56, SRM 4.9, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Saaz, Tomahawk, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-08 01:18 UTC