Various Levels of Intent - Beer Recipe - Brewer's Friend

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Various Levels of Intent

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Wednesday October 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner 36.8 1.75 73.3%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.7%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 5%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Mash at 151 °F 70 min 10.13 20.4%
10 g Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops Pellet 17.4 First Wort 30 min 15.07 2.9%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool at 170 °F 20 min 10.49 16.3%
2.40 oz Yakima Valley Hops - NZ Nelson Sauvin2.4 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 20 min 10.79 19.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 66 °F Day 3 8.2%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) at 66 °F Day 3 8.2%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Dry Hop at 58 °F Day 7 12.2%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 58 °F Day 7 12.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.5 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 165 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 gal Strike 161 °F 151 °F 60 min
5.27 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.22 28.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

2.0oz Phantasm powder @170F whirlpool for 20 min.

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  • Last Updated: 2022-10-06 02:10 UTC