Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 51.3% | |
2 lb | Munich | 37 | 6 | 20.5% | |
1.75 lb | Briess - Dark Munich Malt 30L | 36 | 30 | 17.9% | |
0.50 lb | American - Victory | 34 | 28 | 5.1% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 5.1% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.85 g | Perle | Pellet | 7.1 | Boil | 60 min | 20.16 | 42.4% | |
26.95 g | Hersbrucker | Pellet | 4.3 | Boil | 15 min | 8.22 | 57.6% | |
46.80 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) | 3.58 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |