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dark

199 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 333 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Wednesday October 5th 2022
14.8 °P
3.8 °P
5.9%
31.7
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Rahr - Standard 2-Row500 lb Standard 2-Row 36.8 1.8 70.8%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 7.8%
18 lb Crisp Malting - Pale Chocolate18 lb Pale Chocolate 32.7 220 2.5%
18 lb Simpsons - DRC18 lb DRC 34.7 115 2.5%
25 lb Dingemans - Biscuit25 lb Biscuit 34.5 22 3.5%
35 lb Weyermann - Chocolate Wheat35 lb Chocolate Wheat 34.8 415 5%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 7.8%
706 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 24.1 28.6%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.56 71.4%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 1 hr.
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
175 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.7 gal (1374.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.7 gal (1326.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.11 gal (1108.42 qt) 220.63 882.5  
Strike water volume at mash thickness of 1.25 qt/lb 220.63 882.5  
Mash volume with grains 277.11 1108.4  
Grain absorption losses -88.25 -353  
Remaining sparge water volume 200.88 803.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.7 g | 1374.8 qt) 333 1332  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 330.3 g | 1321.2 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 338 1352  
Total: 421.5 1686
Equipment Profile Used: System Default
"dark" American Porter beer recipe by Gravity Heights. All Grain, ABV 5.92%, IBU 31.66, SRM 29.26, Fermentables: (Standard 2-Row, Crystal Medium, Pale Chocolate, DRC, Biscuit, Chocolate Wheat, Munich - Light 10L) Hops: (Magnum, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-10-24 03:04 UTC