Pumpkin Myers - Beer Recipe - Brewer's Friend

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Pumpkin Myers

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 5th 2022
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.056
1.009
6.1%
44.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row - Toasted4 kg Pale 2-Row - Toasted 33 30 74.1%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.3%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.9%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Magnum21.2621 g Magnum Hops Pellet 15 Boil 60 min 44.54 100%
21.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Water Agt Boil 5 min.
1.50 tbsp Pumpkin pie spice Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 lb Campden Tablets Water Agt Mash 1 hr.
0.80 kg pumpkin Water Agt Mash 1 hr.
0.75 tbsp Pumpkin pie spice Spice Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.9 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Pumpkin Myers" American Porter beer recipe by NoroesteCerveceria. All Grain, ABV 6.12%, IBU 44.54, SRM 33.18, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Chocolate, Midnight Wheat Malt, Corn Sugar - Dextrose, Carapils) Hops: (Magnum) Other: (Lactose, Pumpkin pie spice, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Campden Tablets, pumpkin)
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  • Last Updated: 2023-10-03 17:31 UTC