Summer Blonde Ale - Beer Recipe - Brewer's Friend

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Summer Blonde Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 5th 2022
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.053
1.014
5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 38.1%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.8%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 14.99 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.75 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.63 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Protein Rest Steeping 124 °F 124 °F 30 min
7 qt Infusion 212 °F 152 °F 30 min
152 °F 158 °F 30 min
6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Summer Blonde Ale" No Profile Selected beer recipe by Rob Whitehouse. All Grain, ABV 5.15%, IBU 28.37, SRM 5.94, Fermentables: (Pilsner, Maris Otter Pale Ale, Vienna, Victory Malt, DME Pale Ale) Hops: (Tettnang Tettnanger, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 20:28 UTC