Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:50 liters
(fermentor volume) Pre Boil Size:58.6 liters Post Boil Size:52 liters Pre Boil Gravity:12.5 °P
(recipe based estimate)
Post Boil Gravity:14.0 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:174 calories
(Per 330ml)
Carbs:17.9 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 81.91 L. Suggest reducing initial strike volume to 36.49 L and adding 36.51 L sparge/top-off.
73
Strike water volume (equipment estimates 70.7 L)
73
Mash volume with grains (equipment estimates 79.6 L)
81.9
Grain absorption losses
-13.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.3 L)
58.6
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil Volume (equipment estimates 50 L)
52
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 52 L)
50
Total:
73
Equipment Profile Used:
System Default
"Rauða hættan" Irish Red Ale beer recipe by Samlagið. BIAB, ABV 5.62%, IBU 26.85, SRM 14.32, Fermentables: (Best RED X) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Irish Moss)