Belgian Blonde TACUARA - Beer Recipe - Brewer's Friend

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Belgian Blonde TACUARA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2101 liters (ending kettle volume)
Pre Boil Size: 2174 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67.15% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 5th 2022
1.060
1.012
6.3%
12.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg BA Malt - Pilsen325 kg Pilsen 37 2 55.7%
225 kg Castle Malting - Château Wheat Blanc225 kg Château Wheat Blanc 38 1.8 38.5%
34 kg Soft Candi Sugar - Blond34 kg Soft Candi Sugar - Blond 38 5 5.8%
584 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
573 g YCR - Pahto573 g Pahto Hops Pellet 16.5 Boil 60 min 10.63 33.5%
1,138 g Mandarina Bavaria1138 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 82 °C 20 min 1.52 66.5%
1,711 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2109.57 L. Suggest reducing initial water volume to 45.4 L and adding 2064.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume 1051.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.2
Pre boil volume (equipment estimates 2109.6 L) 2174
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 2165.4 L) 2101
Hops absorption losses (whirlpool, hop stand) -5.7
Estimated amount in fermentor 2095.3
Total: 2701.7  
Equipment Profile Used: System Default
"Belgian Blonde TACUARA" No Profile Selected beer recipe by DSDO. All Grain, ABV 6.29%, IBU 12.15, SRM 4.42, Fermentables: (Pilsen, Château Wheat Blanc, Soft Candi Sugar - Blond) Hops: (Pahto, Mandarina Bavaria)
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  • Last Updated: 2024-10-23 13:12 UTC