Sweet Stout Café Europa - Beer Recipe - Brewer's Friend

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Sweet Stout Café Europa

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 5th 2022
1.044
1.011
4.3%
0.0
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 82.4%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 11.8%
0.25 kg Bairds - Roasted Barley0.25 kg Roasted Barley 33 600 5.9%
0.30 kg Bairds - Medium Caramel / Crystal 80L0.3 kg Medium Caramel / Crystal 80L 34 80 6.6%
4.55 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 35.5
Mash volume with grains (equipment estimates 36.2 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Sweet Stout Café Europa" Sweet Stout beer recipe by Anonymous. BIAB, ABV 4.34%, IBU 0, SRM 47.45, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Roasted Barley, Medium Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 19:17 UTC