Leftover west coast IPA 2022 - Beer Recipe - Brewer's Friend

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Leftover west coast IPA 2022

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 5th 2022
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1.061
1.012
6.5%
97.8
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 60 min 48.18 6.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.8 Boil 10 min 8.92 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 10 min 14.52 6.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 10 min 8.24 3.4%
1.39 oz Cascade1.39 oz Cascade Hops Pellet 5.8 Boil 5 min 5.45 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 5 min 7.98 6.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 5 min 4.53 3.4%
1 oz cascade1 oz cascade Hops Pellet 5.8 Whirlpool at 160 °F 20 min 6.8%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Whirlpool at 160 °F 20 min 6.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Whirlpool at 160 °F 20 min 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Whirlpool at 160 °F 20 min 6.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 3 days 6.8%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Dry Hop 3 days 6.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Dry Hop 3 days 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 3 days 6.8%
14.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Gypsum Water Agt Mash 90 min.
0.65 g Epsom Salt Water Agt Mash 90 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.75 g Magnesium Chloride Water Agt Mash 90 min.
1 tsp Gypsum Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

used previous west coast water

I did not stir at all during the mash. The efficiency is down about 10 points.

og 1.062 FG 1.001 not sure why it fermented that much 8.01%

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  • Last Updated: 2023-01-19 17:19 UTC