LRB La Fin d'Ete 2022 - Beer Recipe - Brewer's Friend

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LRB La Fin d'Ete 2022

273 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21.03 gallons
Post Boil Size: 19.63 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 273 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner $ 2.07 / lb
$ 62.10 		36.3 1.9 61.9%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.65 / lb
$ 8.25 		37 1.8 10.3%
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 1.90 / lb
$ 9.50 		36 2 10.3%
4 lb Clear Candi Syrup4 lb Clear Candi Syrup - (late boil kettle addition) $ 6.99 / lb
$ 27.96 		38 1 8.2%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) $ 0.85 / lb
$ 2.55 		46 0 6.2%
1 lb Briess - American Honey Malt1 lb American Honey Malt $ 1.80 / lb
$ 1.80 		37.7 25 2.1%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L $ 2.19 / lb
$ 1.10 		35.4 20 1%
48.50 lbs / $ 113.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops $ 2.59 / oz
$ 3.24 		Pellet 14.4 Boil 60 min 14.78 38.5%
2 oz Artisan - Perle2 oz Perle Hops $ 2.49 / oz
$ 4.98 		Pellet 6.6 Boil 30 min 8.33 61.5%
3.25 oz / $ 8.22
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1091 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Mash in Infusion 150 °F 146 °F 45 min
Temperature Temperature 146 °F 158 °F 15 min
Mash out Temperature 158 °F 175 °F --
11 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.62 gal (82.49 qt). Suggest reducing initial water volume to 11.45 gal (45.8 qt) and adding 8.62 gal (34.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.23 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 4.81 gal (19.23 qt) sparge/top-off. 13.49 54  
Strike water volume at mash thickness of 1.3 qt/lb 13.49 54  
Mash volume with grains 16.81 67.2  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 12.02 g | 48.1 qt) 12.98 51.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.07 g | 80.3 qt) 21.03 84.1  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 19 g | 76 qt) 19.63 78.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.63 g | 78.5 qt) 19 76  
Total: 26.47 105.9
Equipment Profile Used: System Default
 
Notes

Hopefully this will be similar to La Fin du Monde.

Batch #129

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  • Last Updated: 2022-10-15 19:19 UTC