Thiolized Swig of Sunbeams - Beer Recipe - Brewer's Friend

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Thiolized Swig of Sunbeams

240 calories 21.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Wednesday October 5th 2022
1.073
1.014
7.7%
106.0
6.5
5.3
89.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row $ 2.19 / lb
$ 20.81 		36.8 1.8 62.3%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna $ 2.49 / lb
$ 7.47 		36 3.4 19.7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.19 / lb
$ 2.19 		33 2.2 6.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.49 / lb
$ 1.25 		34.5 1.5 3.3%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium $ 1.69 / lb
$ 0.42 		33 65.01 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.49 / lb
$ 3.49 		42 0.5 6.6%
15.25 lbs / $ 35.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops $ 2.19 / oz
$ 2.19 		Pellet 13.9 Boil 60 min 46.74 12.5%
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 13.5 Boil 15 min 22.53 12.5%
4 oz Citra4 oz Citra Hops $ 3.69 / oz
$ 14.76 		Pellet 13.5 Whirlpool 10 min 36.77 50%
2 oz Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 13.5 Dry Hop Day 4 25%
8 oz / $ 28.02
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 0 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Thiolized Swig of Sunbeams" Double IPA beer recipe by Northern Brewer. BIAB, ABV 7.73%, IBU 106.04, SRM 6.5, Fermentables: (Standard 2-Row, Barke Vienna, Flaked Oats, Carapils Malt, Crystal Medium, Corn Sugar - Dextrose) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid, Yeast Nutrient)
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  • Last Updated: 2022-10-31 13:59 UTC