Classic Mild - Beer Recipe - Brewer's Friend

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Classic Mild

6520 calories 742.9 g 20 qt
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phillip McDaniel
Calories: 6520 calories (Per 20qt)
Carbs: 742.9 g (Per 20qt)
Created: Wednesday October 5th 2022
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Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.037
1.011
3.3%
20.9
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 46.7%
2.50 lb German - Vienna2.5 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 33.3%
8 oz German - Chocolate Rye8 oz Chocolate Rye $ 0.00 / lb
$ 0.00 		31 240 6.7%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt $ 0.00 / lb
$ 0.00 		32.7 65 6.7%
8 oz Belgian - CaraVienne8 oz CaraVienne $ 0.00 / lb
$ 0.00 		34 20 6.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 20.85 100%
1 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
4 Ounces
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Classic Mild" Dark Mild beer recipe by Phillip McDaniel. All Grain, ABV 3.34%, IBU 20.85, SRM 14.9, Fermentables: (Brewers Malt 2-Row, Vienna, Chocolate Rye, Brown Malt, CaraVienne) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 15:21 UTC