North Loop V.6 - Beer Recipe - Brewer's Friend

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North Loop V.6

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday October 5th 2022
1.072
1.018
7.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb US - Pale 2-Row660 lb Pale 2-Row 37 1.8 79.5%
55 lb Unmalted Wheat55 lb Unmalted Wheat 36 2 6.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 6.6%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 1.2%
830 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
240 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 16408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.5 gal (1326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.5 gal (1278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 377.65 gal (1510.6 qt) 311.25 1245  
Strike water volume at mash thickness of 1.5 qt/lb 311.25 1245  
Mash volume with grains 377.65 1510.6  
Grain absorption losses -103.75 -415  
Remaining sparge water volume (equipment estimates 124.25 g | 497 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 331.5 g | 1326 qt) 360 1440  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 330 g | 1320 qt) 345 1380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 345 g | 1380 qt) 330 1320  
Total: 464 1856
Equipment Profile Used: System Default
"North Loop V.6" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 7.08%, IBU 0, SRM 4.97, Fermentables: (Pale 2-Row, Unmalted Wheat, Rolled Oats, Spelt Malt, CaraMunich I) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 19:44 UTC