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American brown ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps hembryggeri
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 5th 2022
1.055
1.014
5.5%
30.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 4.64 85.1%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 99.91 7.1%
0.60 kg United Kingdom - Extra Dark Crystal 160L0.6 kg Extra Dark Crystal 160L 33 425.47 4.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 905.81 2.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 1.4%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Challenger75 g Challenger Hops Pellet 8.5 Boil 60 min 29.19 42.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 1 min 1.38 57.1%
175 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 7 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Batch Sparge 66 °C 66 °C 60 min
41.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.58 L. Suggest reducing initial water volume to 45.4 L and adding 16.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.87 L. Suggest reducing strike water volume to 36.23 L and adding 5.47 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 34.6 L) 33
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 61.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 74.7  
Equipment Profile Used: System Default
"American brown ale" American Brown Ale beer recipe by Skäggstorps hembryggeri. All Grain, ABV 5.5%, IBU 30.57, SRM 36.91, Fermentables: (Pale Ale, Crystal Malt 100, Extra Dark Crystal 160L, Chocolate, Cane Sugar) Hops: (Challenger, Cascade)
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  • Last Updated: 2022-10-21 17:01 UTC