30BBL - Beer Recipe - Brewer's Friend

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30BBL

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1176 gallons
Post Boil Size: 1093 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday October 5th 2022
1.063
1.015
6.6%
36.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,365 lb Malteurop - Pilsen Malt2365 lb Pilsen Malt 37.44 1.7 93.5%
165 lb Munich - Light 10L165 lb Munich - Light 10L 33 10 6.5%
2,530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Bravo5.5 lb Bravo Hops Leaf/Whole 15.5 First Wort 0 min 22.72 14.3%
11 lb Barth-Haas - Citra11 lb Citra Hops Pellet 12 Whirlpool at 185 °F 0 min 4.96 28.6%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 0 min 3.56 28.6%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 5.25 28.6%
38.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
881.12 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1098.55 gal (4394.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1086.55 gal (4346.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1043.63 gal (4174.5 qt) 841.23 3364.9  
Strike water volume at mash thickness of 1.33 qt/lb 841.23 3364.9  
Mash volume with grains (equipment estimates 1000.83 g | 4003.3 qt) 1043.63 4174.5  
Grain absorption losses -316.25 -1265  
Remaining sparge water volume (equipment estimates 573.83 g | 2295.3 qt) 651.28 2605.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1098.55 g | 4394.2 qt) 1176 4704  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 1093 4372  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
Top off amount 42.8 171.2  
Going into fermentor 1116 4464  
Total: 1492.5 5970
Equipment Profile Used: System Default
"30BBL" Specialty IPA: New England IPA beer recipe by LagerSlayer. All Grain, ABV 6.59%, IBU 36.49, SRM 4.55, Fermentables: (Pilsen Malt, Munich - Light 10L) Hops: (Bravo, Citra, Amarillo, Simcoe)
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  • Last Updated: 2023-10-19 21:25 UTC