German Pils Caicedo
165 calories
15.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Bestmalz - BEST Pale ale4.5 kg BEST Pale ale |
|
38.1 |
2.81 |
100% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
7.41 |
27.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.44 |
36.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
14 |
Boil
|
5 min |
7.65 |
36.4% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.1 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"German Pils Caicedo" German Pilsner (Pils) beer recipe by Mario Vasquez. All Grain, ABV 5.63%, IBU 20.5, SRM 4.67, Fermentables: (BEST Pale ale) Hops: (Saaz, Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
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- Last Updated: 2022-10-05 15:35 UTC