hard seltzer
123 calories
5.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 kg |
Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
20 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 185.7 L. Suggest reducing initial water volume to 45.4 L and adding 140.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume
|
167.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
13 |
Pre boil volume (equipment estimates 185.7 L)
|
180 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 174.3 L)
|
180 |
Estimated amount in fermentor
|
180 |
Total:
|
167.9
|
Equipment Profile Used: |
System Default |
"hard seltzer" No Profile Selected beer recipe by Patricio Gonzalez Sanchez. All Grain, ABV 5.11%, IBU 0, SRM 0.88, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-05 16:35 UTC