Double RyePA - Beer Recipe - Brewer's Friend

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Double RyePA

220 calories 19.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 220 calories (Per 12ml)
Carbs: 19.3 g (Per 12ml)
Created: Wednesday October 5th 2022
1.067
1.012
7.3%
60.2
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey Malt6 kg Honey Malt 37 25 17.8%
3 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)3 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 8.9%
5 kg Weyermann - Rye Malt5 kg Rye Malt 36 3.7 14.8%
7 kg Innomalt - Pale Ale Malt 2-row7 kg Pale Ale Malt 2-row 36.8 2.3 20.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 5.9%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 8.9%
3 kg Innomalt - M23 kg M2 35 9 8.9%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 5.9%
0.77 kg Brown Sugar0.77 kg Brown Sugar 45 15 2.3%
2 kg Rice Hulls2 kg Rice Hulls 0 0 5.9%
33.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 15.1 Boil 60 min 34.89 31.3%
75 g Warrior75 g Warrior Hops Pellet 15.1 Boil 30 min 20.11 23.4%
45 g Ekuanot45 g Ekuanot Hops Pellet 13.8 Boil 10 min 5.2 14.1%
100 g Ekuanot100 g Ekuanot Hops Pellet 13.85 Dry Hop 0 days 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
65 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.9 19.5 7 42.2 107.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121 L Strike 78 °C 68 °C 70 min
100 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.75 L. Suggest reducing initial water volume to 45.4 L and adding 62.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.96 L. Suggest reducing strike water volume to 24.94 L and adding 21.56 L sparge/top-off. 46.5
Strike water volume at mash thickness of 1.5 L/kg 46.5
Mash volume with grains 67
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 91.4 L) 118.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 107.8 L) 135
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 165.1  
Equipment Profile Used: System Default
"Double RyePA" Specialty IPA: Red IPA beer recipe by Simon. All Grain, ABV 7.28%, IBU 60.2, SRM 12.71, Fermentables: (Honey Malt, Ble Rouge Malté (Red Wheat Malt), Rye Malt, Pale Ale Malt 2-row, Munich Type I, Munich Type II (Dark), M2, Corn Sugar - Dextrose, Brown Sugar, Rice Hulls) Hops: (Warrior, Ekuanot) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-10-05 16:03 UTC