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American IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday October 5th 2022
1.069
1.016
7.0%
67.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 44.9%
3.10 kg Finland - Cara Pale3.1 kg Cara Pale 35 4 44.9%
0.60 kg Belgian - Cara 20L0.6 kg Cara 20L 34 22 8.7%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.7 First Wort at 90 °C 60 min 53.06 20%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.2 Hop Stand at 85 °C 30 min 7.04 20%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 12.2 Hop Stand at 85 °C 30 min 7.04 20%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.7 Dry Hop at 20 °C 2 days 20%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 12.2 Dry Hop 2 days 20%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.15 L Strike 70 °C 65 °C 60 min
9 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.7
Grain absorption losses -6.9
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"American IPA" English IPA beer recipe by Anonymous. All Grain, ABV 7.04%, IBU 67.14, SRM 10.37, Fermentables: (Pilsner, Cara Pale, Cara 20L, Special W) Hops: (Chinook, Idaho 7, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 11:27 UTC