Simple Summer Apple Cider - Beer Recipe - Brewer's Friend

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Simple Summer Apple Cider

150 calories 8.6 g 12 L
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Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 8.6 g (Per 12L)
Created: Wednesday October 5th 2022
1.047
1.002
5.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Apple23 kg Apple 5.6 0 98.7%
0.30 kg Lemon juice0.3 kg Lemon juice 1 0 1.3%
23.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Red Wine Tannin Other Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.5 L) 0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 22.2
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.8  
Equipment Profile Used: System Default
"Simple Summer Apple Cider" Common Cider beer recipe by hbuckmaster. Partial Mash, ABV 5.84%, IBU 0, SRM 0, Fermentables: (Apple, Lemon juice) Other: (Red Wine Tannin)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 11:01 UTC