BD Hazy NEIPA - Beer Recipe - Brewer's Friend

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BD Hazy NEIPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday October 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg New Zealand - American Ale Malt6.6 kg American Ale Malt 37.3 2.54 85.2%
450 g New Zealand - Wheat Malt450 g Wheat Malt 35.4 2.13 5.8%
450 g Rolled Oats450 g Rolled Oats 33 2.2 5.8%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 1.9%
100 g New Zealand - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 1.3%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 7.98 1.1%
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 15 min 58.07 22%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop at 20 °C 4 days 11%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop at 20 °C 4 days 11%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 11%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 6 days 11%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop at 20 °C 8 days 16.5%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 8 days 16.5%
455 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 9.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 40.7  
Equipment Profile Used: System Default
"BD Hazy NEIPA" American IPA beer recipe by David Little (BD). All Grain, ABV 6.81%, IBU 66.05, SRM 6.28, Fermentables: (American Ale Malt, Wheat Malt, Rolled Oats, Acidulated, Light Crystal Malt) Hops: (Magnum, Citra, Ella, Riwaka, Mosaic, El Dorado, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 06:00 UTC