Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Root Shoot Malting - Genie Pale 2-Row | 36 | 2 | 75.5% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 14.4% | |
1 lb | Simpsons - Golden Naked Oats | 27 | 7 | 7.2% | |
6.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
13.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Idaho 7 (14.1 AA) | Pellet | 14.1 | Boil at 203 °F | 10 min | 14.24 | 10% | |
2 oz | BSG - Idaho 7 | Pellet | 14.1 | Whirlpool at 180 °F | 40 min | 15.36 | 20% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 40 min | 11.98 | 20% | |
1 oz | Azacca | Pellet | 15 | Dry Hop at 55 °F | 2 days | 10% | ||
2 oz | Citra | Pellet | 11 | Dry Hop at 55 °F | 2 days | 20% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop at 55 °F | 2 days | 10% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 55 °F | 2 days | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.30 g | Sodium Metabisulfite | Water Agt | Kegging | 0 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 169 °F | 160 °F | 90 min | |
2 gal | Dunk | Batch Sparge | 175 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.18 g | 36.7 qt) | 9.89 | 39.6 |
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) | 11 | 44 |
Grain absorption losses | -1.74 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.9 | 31.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.7 | 26.8 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.55 g | 26.2 qt) | 5.5 | 22 |
Total: | 9.89 | 39.6 |
Equipment Profile Used: | System Default |