Curso 1 - Beer Recipe - Brewer's Friend

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Curso 1

763 calories 73.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.408 (recipe based estimate)
Post Boil Gravity: 1.408 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 763 calories (Per 330ml)
Carbs: 73.3 g (Per 330ml)
Created: Wednesday October 5th 2022
1.238
1.059
23.4%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 100%
50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 189.5 L. Suggest reducing strike water volume to 12.4 L and adding 144.1 L sparge/top-off. 156.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (85.9 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 105.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 156.5
Mash volume with grains (equipment estimates 164.5 L) 189.5
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 35
Boil off losses -5.7
Post boil Volume 35
Top off amount 25
Going into fermentor 60
Total: 85.9  
Equipment Profile Used: System Default
"Curso 1" American IPA beer recipe by Miritha. All Grain, ABV 23.41%, IBU 0, SRM 8.45, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 01:35 UTC