Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday October 4th 2022
1.062
1.013
6.7%
66.9
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.3%
1.50 lb Quaker - American 5 Minute Grits1.5 lb American 5 Minute Grits 20 1 9.8%
1.50 lb Munich1.5 lb Munich 37 6 9.8%
18 oz Dry Malt Extract - Wheat18 oz Dry Malt Extract - Wheat 42 3 7.3%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 6.5%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 1.2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.2 First Wort 30 min 38.57 11.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Boil 10 min 17.01 23%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.5 Boil 10 min 7.28 5.7%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 14.2 Boil 1 min 0.39 2.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.94 23%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 1 min 1.66 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 3 days 11.5%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 10.23 40.9  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.16 28.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

12/4 Mash in 151 at 9:55 grain was 60, water was 161.
Didn't stir before pulling bag, think this led to low efficiency
Pitched yeast slurry harvested from cold IPA at 66ish degrees, cold to ferment at 62 degrees, 59 as of 12/5

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  • Last Updated: 2022-12-05 19:01 UTC