SWIG OF SUNBEAMS - Beer Recipe - Brewer's Friend

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SWIG OF SUNBEAMS

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday October 4th 2022
1.081
1.019
8.2%
404.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 62.3%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz COLUMBUS 151 oz COLUMBUS 15 Hops Pellet 15 Boil 60 min 53.24 4.5%
1 oz CITRA 131 oz CITRA 13 Hops Pellet 11 Boil 15 min 19.37 4.5%
1 lb CORN SUGAR11 lb CORN SUGAR1 Hops Pellet 14.5 Boil 10 min 298.58 72.7%
4 oz CITRA 134 oz CITRA 13 Hops Pellet 11 Hop Stand 0 min 32.96 18.2%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 160 °F 152 °F 60 min
3 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"SWIG OF SUNBEAMS" Specialty IPA: New England IPA beer recipe by Northern Brewer. All Grain, ABV 8.15%, IBU 404.16, SRM 6.94, Fermentables: (Standard 2-Row, Barke Vienna, Flaked Oats, Carapils Malt, Crystal Medium, Corn Sugar - Dextrose) Hops: (COLUMBUS 15, CITRA 13, CORN SUGAR1)
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  • Last Updated: 2022-10-05 00:34 UTC