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American IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday October 4th 2022
1.068
1.015
6.9%
63.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb Briess - Brewers Malt 2-Row7.65 lb Brewers Malt 2-Row 37 1.8 90.3%
0.45 lb Briess - Bonlander Munich Malt 10L0.45 lb Bonlander Munich Malt 10L 36 10 5.3%
0.22 lb Briess - Caramel Malt - 20L0.22 lb Caramel Malt - 20L 35 20 2.6%
0.15 lb Briess - Caramel Malt - 40L0.15 lb Caramel Malt - 40L 35.4 40 1.8%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g CTZ13 g CTZ Hops Pellet 16.2 Boil 60 min 49.22 22.4%
9 g Cascade9 g Cascade Hops Pellet 9.3 Boil 10 min 7.09 15.5%
19 g Centennial19 g Centennial Hops Pellet 8.4 Boil 5 min 7.44 32.8%
17 g Mosaic17 g Mosaic Hops Pellet 12.2 Boil 0 min 29.3%
58 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- 149 °F --
1 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.18 12.7  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.82 23.3
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by ahemuro. All Grain, ABV 6.87%, IBU 63.75, SRM 7.02, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 20L, Caramel Malt - 40L) Hops: (CTZ, Cascade, Centennial, Mosaic)
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  • Last Updated: 2023-08-22 16:33 UTC