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Belgian Dubbel

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday October 4th 2022
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

1.058
1.005
6.9%
19.7
24.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Bohemian Pilsner Malt3.8 kg Bohemian Pilsner Malt 36.8 2.06 69.2%
390 g Munich Malt390 g Munich Malt 36.8 7.87 7.1%
235 g Belgian - Aromatic235 g Aromatic 33 38 4.3%
235 g Weyermann - Caramunich Type 1235 g Caramunich Type 1 33.5 35 4.3%
235 g Belgian - Special B235 g Special B 34 115 4.3%
350 g Belgian Candi Sugar - Dark (275L)350 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.4%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 4.5%
5,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 19.74 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
15.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Terry Rayment. All Grain, ABV 6.91%, IBU 19.74, SRM 24.78, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Aromatic, Caramunich Type 1, Special B, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Saaz) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 14:08 UTC