ashes in the fall - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ashes in the fall

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 4th 2022
1.055
1.014
5.5%
37.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 53.8%
110 lb American - White Wheat110 lb White Wheat 40 2.8 15.4%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 7.7%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 7.7%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 7.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb BSG - Chinook2.5 lb Chinook Hops Pellet 12.5 Boil 90 min 30.01 18.5%
1 lb Northern Brewer1 lb Northern Brewer Hops Pellet 7.8 Boil 15 min 3.47 7.4%
1 lb Saphir1 lb Saphir Hops Pellet 4.25 Boil 15 min 1.89 7.4%
4.50 lb Saphir4.5 lb Saphir Hops Pellet 4.25 Boil 1 min 0.74 33.3%
4.50 lb Northern Brewer4.5 lb Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 1.24 33.3%
13.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.35 gal (1373.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.35 gal (1325.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt) 268.13 1072.5  
Strike water volume at mash thickness of 1.5 qt/lb 268.13 1072.5  
Mash volume with grains 325.33 1301.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 164.85 g | 659.4 qt) 176.5 706  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.35 g | 1373.4 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.1 -32.4  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 444.63 1778.5
Equipment Profile Used: System Default
"ashes in the fall" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 5.45%, IBU 37.35, SRM 25.12, Fermentables: (Pilsner, White Wheat, Crystal 45L, Munich Type I, Roasted Barley, Carafoam) Hops: (Chinook, Northern Brewer, Saphir)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 21:28 UTC