broken drill bit - Beer Recipe - Brewer's Friend

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broken drill bit

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday October 4th 2022
1.083
1.016
8.8%
67.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 56.4%
220 lb American - Pilsner220 lb Pilsner 37 1.8 22.6%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 5.6%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 15.4%
975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10 Boil 90 min 41.9 18%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Boil 10 min 11.1 16.4%
5 lb Citra5 lb Citra Hops Pellet 11 Boil 10 min 14.2 16.4%
15 lb Simcoe15 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 49.2%
30.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.55 gal (1378.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.55 gal (1330.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.5 qt/lb 309.38 1237.5  
Mash volume with grains 375.38 1501.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 126.88 g | 507.5 qt) 137.33 549.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.67 46.7  
Pre boil volume (equipment estimates 344.55 g | 1378.2 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.3 -37.2  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 446.7 1786.8
Equipment Profile Used: System Default
"broken drill bit" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 8.77%, IBU 67.2, SRM 4.35, Fermentables: (Pale 2-Row, Pilsner, Carafoam, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo, Citra, Simcoe)
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  • Last Updated: 2023-01-13 21:33 UTC