redtail - Beer Recipe - Brewer's Friend

redtail

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday October 4th 2022

Amount	Fermentable	PPG	°L	Bill %
715 lb	US - Pale 2-Row715 lb Pale 2-Row	37	1.8	93%
53.81 lb	United Kingdom - Crystal 45L53.81 lb Crystal 45L	34	45	7%
768.81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

715 lb

US - Pale 2-Row

1.8

93%

53.81 lb

United Kingdom - Crystal 45L

768.81 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cluster16 oz Cluster Hops	Pellet	6.5	Boil	90 min	6.03	8.8%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	60 min	12.14	17.6%
42 oz	Cascade42 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	11.13	23.1%
75 oz	Cascade75 oz Cascade Hops	Pellet	7	Boil	10 min	10.31	41.2%
17 oz	Cluster17 oz Cluster Hops	Pellet	6.5	Boil	10 min	2.17	9.3%
182 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Cluster

Pellet

6.5

Boil

90 min

6.03

8.8%

32 oz

Cascade

Pellet

Boil

60 min

12.14

17.6%

42 oz

Cascade

Leaf/Whole

Boil

30 min

11.13

23.1%

75 oz

Cascade

Pellet

Boil

10 min

10.31

41.2%

17 oz

Cluster

Pellet

6.5

Boil

10 min

2.17

9.3%

182 oz / $ 0.00

Amount	Variety	IBU	Bill %
33 oz	Cluster (Pellet)	8.2	18.1%
107 oz	Cascade (Pellet)	22.45	58.8%
42 oz	Cascade (Leaf/Whole)	11.13	23.1%
182 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 342.08 gal (1368.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.08 gal (1320.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 349.81 gal (1399.23 qt)	288.3	1153.2
Strike water volume at mash thickness of 1.5 qt/lb	288.3	1153.2
Mash volume with grains	349.81	1399.2
Grain absorption losses	-96.1	-384.4
Remaining sparge water volume (equipment estimates 150.12 g \| 600.5 qt)	163.05	652.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 342.08 g \| 1368.3 qt)	355	1420
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-6.83	-27.3
Post boil Volume	333	1332
Going into fermentor	333	1332
Total:	451.35	1805.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.08 gal (1368.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.08 gal (1320.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 349.81 gal (1399.23 qt)

288.3

1153.2

Strike water volume at mash thickness of 1.5 qt/lb

288.3

1153.2

Mash volume with grains

349.81

1399.2

Grain absorption losses

-96.1

-384.4

Remaining sparge water volume (equipment estimates 150.12 g | 600.5 qt)

163.05

652.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 342.08 g | 1368.3 qt)

355

1420

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-6.83

-27.3

Post boil Volume

333

1332

Going into fermentor

333

1332

Total:

451.35

1805.4

Equipment Profile Used:

System Default