one eye - Beer Recipe - Brewer's Friend

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one eye

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 4th 2022
1.056
1.014
5.5%
49.5
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb American - Pale 2-Row - Toasted770 lb Pale 2-Row - Toasted 33 30 95.1%
40 lb United Kingdom - Crystal 45L40 lb Crystal 45L 34 45 4.9%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Cluster30 oz Cluster Hops Pellet 6.5 Boil 90 min 11.61 15.3%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 60 min 12.47 16.3%
42 oz Cascade42 oz Cascade Hops Pellet 7 Boil 30 min 12.58 21.4%
75 oz Cascade75 oz Cascade Hops Pellet 7 Boil 10 min 10.59 38.3%
17 oz Cluster17 oz Cluster Hops Pellet 6.5 Boil 10 min 2.23 8.7%
196 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.6 gal (1370.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.6 gal (1322.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.55 gal (1474.2 qt) 303.75 1215  
Strike water volume at mash thickness of 1.5 qt/lb 303.75 1215  
Mash volume with grains 368.55 1474.2  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 140.35 g | 561.4 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.6 g | 1370.4 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.35 -29.4  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 456.5 1826
Equipment Profile Used: System Default
"one eye" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 5.54%, IBU 49.48, SRM 28.78, Fermentables: (Pale 2-Row - Toasted, Crystal 45L) Hops: (Cluster, Cascade)
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  • Last Updated: 2023-01-13 21:35 UTC