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marzen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 4th 2022
1.056
1.014
5.5%
13.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 38.3%
275 lb German - Vienna275 lb Vienna 37 4 38.3%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 15.3%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 7.7%
3 lb German - Carafa III3 lb Carafa III 32 535 0.4%
718 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saphir2 lb Saphir Hops Pellet 4.25 Boil 90 min 8.11 33.3%
4 lb Saphir4 lb Saphir Hops Pellet 4.25 Boil 10 min 5.49 66.7%
6 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 338.85 gal (1355.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 326.85 gal (1307.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 326.69 gal (1306.76 qt) 269.25 1077  
Strike water volume at mash thickness of 1.5 qt/lb 269.25 1077  
Mash volume with grains 326.69 1306.8  
Grain absorption losses -89.75 -359  
Remaining sparge water volume (equipment estimates 159.6 g | 638.4 qt) 175.75 703  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 338.85 g | 1355.4 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 445 1780
Equipment Profile Used: System Default
"marzen" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 5.53%, IBU 13.6, SRM 8.3, Fermentables: (Pilsner, Vienna, Munich Type I, Maris Otter Pale, Carafa III) Hops: (Saphir)
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  • Last Updated: 2023-01-13 21:37 UTC