Breakfast mash (weetbix and quick oats) - Beer Recipe - Brewer's Friend

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Breakfast mash (weetbix and quick oats)

404 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.56 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 404 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 4th 2022
1.124
1.004
17.8%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Cane Sugar6 kg Cane Sugar - (late boil kettle addition) 46 0 69.3%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 17.3%
1.15 kg Flaked Wheat1.15 kg Flaked Wheat 34 2 13.3%
0.01 kg Sultanas0.01 kg Sultanas 8.55 0 0.1%
8.66 kg / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fifteen litres Dunder from Strike 67 °C 67 °C 60 min
10 L Wash g Sparge 30 °C 100 °C 60 min
Boil to break down porridge Decoction 100 °C 100 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 4.6
Mash volume with grains 6.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 22.9 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 24 L) 22.6
Volume increase from sugar/extract (late additions) 3.7
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 26.1  
Equipment Profile Used: System Default
"Breakfast mash (weetbix and quick oats)" Experimental Beer recipe by Humes Natural Law. All Grain, ABV 17.76%, IBU 0, SRM 8.82, Fermentables: (Cane Sugar, Rolled Oats, Flaked Wheat, Sultanas)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 20:56 UTC