therapy session - Beer Recipe - Brewer's Friend

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therapy session

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday October 4th 2022
1.065
1.016
6.4%
70.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 26.7%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 33.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.7%
165 lb German - Vienna165 lb Vienna 37 4 20%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 6.7%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Amarillo3.5 lb Amarillo Hops Pellet 8.6 Boil 90 min 26.66 13.2%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 8.6 Boil 30 min 13.68 9.4%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 7 Boil 30 min 11.14 9.4%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Boil 10 min 10.33 15.1%
4 lb Cascade4 lb Cascade Hops Pellet 7 Boil 10 min 8.41 15.1%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.1%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 0 days 15.1%
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Dry Hop 0 days 7.5%
26.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.15 gal (1380.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.15 gal (1332.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt) 360.94 1443.8  
Strike water volume at mash thickness of 1.75 qt/lb 360.94 1443.8  
Mash volume with grains 426.94 1707.8  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 87.59 g | 350.4 qt) 97.44 389.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.15 g | 1380.6 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.9 -39.6  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 458.38 1833.5
Equipment Profile Used: System Default
"therapy session" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 6.39%, IBU 70.21, SRM 6.26, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Vienna, Munich Type I, Carafoam) Hops: (Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 21:40 UTC