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American Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday October 4th 2022
1.048
1.008
5.3%
44.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 72.2%
250 g Briess - Carapils Copper250 g Carapils Copper 34 30 6.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 13.9%
3,350 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 45 min 23.24 40%
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 30 min 19.46 40%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.39 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 8.1
Mash volume with grains (equipment estimates 24.5 L) 8.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.1 L) 9.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.5
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Mashhead. Extract, ABV 5.3%, IBU 44.09, SRM 7.22, Fermentables: (Liquid Malt Extract - Light, Carapils Copper, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 30L) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-10-04 20:39 UTC