eruption - Beer Recipe - Brewer's Friend

eruption

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday October 4th 2022

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pilsner385 lb Pilsner	37	1.8	46.7%
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	20%
275 lb	American - White Wheat275 lb White Wheat	40	2.8	33.3%
825 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

American - Pilsner

1.8

46.7%

165 lb

United Kingdom - Maris Otter Pale

3.75

20%

275 lb

American - White Wheat

2.8

33.3%

825 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Cascade1.5 lb Cascade Hops	Pellet	7	Boil	90 min	9.2	4.5%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Boil	10 min	41.47	32.8%
3.50 lb	Cascade3.5 lb Cascade Hops	Pellet	7	Boil	10 min	7.27	10.4%
6.50 lb	Amarillo6.5 lb Amarillo Hops	Pellet	8.6	Boil	10 min	16.59	19.4%
11 lb	Simcoe11 lb Simcoe Hops	Pellet	12.7	Dry Hop	0 days		32.8%
33.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 lb

Cascade

Pellet

Boil

90 min

9.2

4.5%

11 lb

Simcoe

Pellet

12.7

Boil

10 min

41.47

32.8%

3.50 lb

Cascade

Pellet

Boil

10 min

7.27

10.4%

6.50 lb

Amarillo

Pellet

8.6

Boil

10 min

16.59

19.4%

11 lb

Simcoe

Pellet

12.7

Dry Hop

0 days

32.8%

33.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
5 lb	Cascade (Pellet)	16.47	14.9%
22 lb	Simcoe (Pellet)	41.47	65.6%
6.50 lb	Amarillo (Pellet)	16.59	19.4%
33.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt)	309.38	1237.5
Strike water volume at mash thickness of 1.5 qt/lb	309.38	1237.5
Mash volume with grains	375.38	1501.5
Grain absorption losses	-103.13	-412.5
Remaining sparge water volume (equipment estimates 142.75 g \| 571 qt)	149	596
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 348.75 g \| 1395 qt)	355	1420
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-13.5	-54
Post boil Volume	333	1332
Going into fermentor	333	1332
Total:	458.38	1833.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt)

309.38

1237.5

Strike water volume at mash thickness of 1.5 qt/lb

309.38

1237.5

Mash volume with grains

375.38

1501.5

Grain absorption losses

-103.13

-412.5

Remaining sparge water volume (equipment estimates 142.75 g | 571 qt)

149

596

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 348.75 g | 1395 qt)

355

1420

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-13.5

-54

Post boil Volume

333

1332

Going into fermentor

333

1332

Total:

458.38

1833.5

Equipment Profile Used:

System Default