Dirty Blonde Wife - Beer Recipe - Brewer's Friend

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Dirty Blonde Wife

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 4th 2022
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OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

1.051
1.016
4.6%
16.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 60 min 11.78 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 10 min 4.27 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.25 oz Lactic acid Water Agt Mash 1 hr.
0.25 oz Coriander Spice Boil 5 min.
1 oz Orange Zest Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
Mash Infusion 152 °F 152 °F 60 min
Mash Out Infusion 152 °F 170 °F 10 min
4 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Dirty Blonde Wife" Blonde Ale beer recipe by amlsfu8. All Grain, ABV 4.55%, IBU 16.06, SRM 4.96, Fermentables: (Brewers Malt 2-Row, White Wheat, Honey Malt, Vienna, Rice Hulls) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Coriander, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 16:31 UTC