Pacific Amber Ale - Beer Recipe - Brewer's Friend

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Pacific Amber Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 4th 2022
1.049
1.009
5.3%
52.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 83.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.9%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 1.8%
5.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil at 206 °F 60 min 32.04 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 206 °F 10 min 7.74 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 206 °F 10 min 12.29 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 206 °F 0 min 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 206 °F 0 min 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.23 8.9  
Mash volume with grains 2.64 10.5  
Grain absorption losses -0.64 -2.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.39 17.5
Equipment Profile Used: System Default
 
Notes

Made an error in 60 minute hop addition. Should have been .5 oz of Horizon for 5 gallon batch. I used Cascade and did not halve the addition for my 3 gallon batch.

OG was 1.051on Anvil Foundry with no modifications. No spare.

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  • Last Updated: 2022-10-04 20:47 UTC