Scotish Strong Ale - Beer Recipe - Brewer's Friend

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Scotish Strong Ale

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38.4 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João Oliveira
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday October 4th 2022
1.069
1.016
7.0%
31.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 90.9%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 2.5%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X 34.5 132.5 2.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.5%
150 g Honey150 g Honey 35 2 1.5%
9.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12 Boil 60 min 8.92 12.5%
20 g BSG - Magnum20 g Magnum Hops Pellet 12 Boil 20 min 10.8 25%
50 g Pilgrim50 g Pilgrim Hops Pellet 9 Boil 10 min 12.13 62.5%
80 g / 0.00 €
 
Yeast
Brewferm - Brewferm Top
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Fly Sparge 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 19.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 38.1 L) 38.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 48.9  
Equipment Profile Used: System Default
"Scotish Strong Ale" Strong Scotch Ale beer recipe by João Oliveira. All Grain, ABV 6.97%, IBU 31.84, SRM 19.07, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Special X, CaraMunich III, Honey) Hops: (Magnum, Pilgrim)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-29 04:12 UTC