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allen wrench

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 4th 2022
1.056
1.014
5.5%
35.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.7%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.7%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 7.7%
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 30.8%
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 46.2%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Artisan - Cascade2 lb Cascade Hops Pellet 5.8 Boil 60 min 10.36 10%
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Boil 10 min 25.07 45%
9 lb Amarillo9 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 45%
20 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 341.85 gal (1367.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 329.85 gal (1319.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt) 268.13 1072.5  
Strike water volume at mash thickness of 1.5 qt/lb 268.13 1072.5  
Mash volume with grains 325.33 1301.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 163.35 g | 653.4 qt) 176.5 706  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 341.85 g | 1367.4 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 444.63 1778.5
Equipment Profile Used: System Default
"allen wrench" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 5.5%, IBU 35.43, SRM 5.15, Fermentables: (Carafoam, White Wheat, Rolled Oats, Pale 2-Row, Maris Otter Pale) Hops: (Cascade, Amarillo)
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  • Last Updated: 2023-01-13 21:05 UTC