Festbier - Beer Recipe - Brewer's Friend

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Festbier

195 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.08 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday October 4th 2022
1.059
1.015
5.8%
26.3
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 86.5%
1.40 lb Weyermann - Munich Type I1.4 lb Munich Type I 38 6 13.5%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.96 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.38 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bethlehem, NH - Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 10 7 44 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 60 min
2.5 gal Sparge 161 °F 161 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.42 17.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.08 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.56 18.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brewer #84294. All Grain, ABV 5.77%, IBU 26.34, SRM 4.9, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 17:55 UTC