Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 86.5% | |
1.40 lb | Weyermann - Munich Type I | 38 | 6 | 13.5% | |
10.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 21.96 | 50% | |
1.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 4.38 | 50% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - L13 Global | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 161 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 161 °F | 161 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.42 | 17.7 |
Mash volume with grains | 5.25 | 21 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) | 2.21 | 8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) | 5.08 | 20.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 4.56 | 18.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.56 g | 18.2 qt) | 4.5 | 18 |
Total: | 6.63 | 26.5 |
Equipment Profile Used: | System Default |