burning daylight - Beer Recipe - Brewer's Friend

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burning daylight

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 4th 2022
1.047
1.012
4.5%
23.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 90.9%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 60 min 6.75 14.3%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 30 min 5.19 14.3%
2 lb Saphir2 lb Saphir Hops Pellet 4.25 Boil 10 min 2.97 28.6%
3 lb Northern Brewer3 lb Northern Brewer Hops Pellet 7.8 Boil 10 min 8.19 42.9%
7 lbs / $ 0.00
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 339.45 gal (1357.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 327.45 gal (1309.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.09 gal (1252.35 qt) 264.69 1058.8  
Strike water volume at mash thickness of 1.75 qt/lb 264.69 1058.8  
Mash volume with grains 313.09 1252.4  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 150.64 g | 602.6 qt) 166.19 664.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 339.45 g | 1357.8 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 430.88 1723.5
Equipment Profile Used: System Default
"burning daylight" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 4.54%, IBU 23.1, SRM 3.41, Fermentables: (Pilsner, Carafoam) Hops: (Cascade, Saphir, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 21:45 UTC