Captain Red Beard's - Beer Recipe - Brewer's Friend

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Captain Red Beard's

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 4th 2022
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OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 91.2%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 7%
4 oz Simpsons - Peated Malt4 oz Peated Malt 37.674 1.5 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 10.4 Boil 60 min 21.6 21.2%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 20.77 14.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 20 min 10.9 17.7%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 20 min 10.38 11.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 17.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 17.7%
2.83 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Captain Red Beard's" Specialty IPA: Black IPA beer recipe by Justin Confer. All Grain, ABV 7.22%, IBU 63.66, SRM 30.43, Fermentables: (Pilsner, Carafa Special Type II, Peated Malt) Hops: (Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 17:32 UTC