Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 95 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 4th 2022
1.056
1.014
5.5%
0.0
75.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg Bairds - Pale Ale18 kg Pale Ale 37.2 5.17 70.3%
1.10 kg Bestmalz - BEST Smoked1.1 kg BEST Smoked 35.4 5.17 4.3%
1.20 kg Weyermann - Carafa Special Type III1.2 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 4.7%
1.20 kg Bairds - Chocolate Malt1.2 kg Chocolate Malt - (late mash tun addition) 31 1332.78 4.7%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 3.84 7.8%
2.10 kg Flaked Barley2.1 kg Flaked Barley 32 4.37 8.2%
25.60 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 45.4 L and adding 55.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.02 L. Suggest reducing initial water volume to 28.5 L and adding 51.62 L sparge/top-off. 80.1
Strike water volume at mash thickness of 3.1 L/kg 80.1
Mash volume with grains 97
Grain absorption losses -25.6
Remaining sparge water volume 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.7 L) 95
Boil off losses -5.7
Post boil volume (equipment estimates 89.3 L) 95
Estimated amount in fermentor 95
Total: 121.5  
Equipment Profile Used: System Default
"Smoked porter" Robust Porter beer recipe by ljp49. All Grain, ABV 5.48%, IBU 0, SRM 75.25, Fermentables: (Pale Ale, BEST Smoked, Carafa Special Type III, Chocolate Malt, Oat Malt, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 18:22 UTC