Kolsh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsh

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday October 4th 2022
Similar Recipes

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Honey Kolsch

by pflynnku

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 21

1.048
1.011
4.8%
22.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 63.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 6.4%
3.50 lb German - Vienna3.5 lb Vienna 37 4 29.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5 First Wort 60 min 8.71 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.39 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 146 °F 146 °F 60 min
3 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by Larmo. All Grain, ABV 4.81%, IBU 22.1, SRM 4.14, Fermentables: (Premium Pilsner, Carafoam, Vienna) Hops: (Tettnanger, Citra)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-01 11:05 UTC