Hay Bale Pale - Beer Recipe - Brewer's Friend

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Hay Bale Pale

165 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.9 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 165 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday October 4th 2022
12.5 °P
2.3 °P
5.5%
43.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 79.9%
55 lb Great Western - Vienna55 lb Vienna 37 3 16%
14 lb Weyermann - Acidulated14 lb Acidulated 27 3.4 4.1%
344 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Mash 0 min 4.42 13.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 First Wort 60 min 12.2 6.7%
20 oz Elani20 oz Elani Hops Pellet 5.7 Whirlpool 0 min 2.44 16.7%
20 oz Vista20 oz Vista Hops Pellet 18.3 Whirlpool 0 min 7.83 16.7%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.35 16.7%
20 oz Centennial20 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.28 16.7%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 10 min 6.43 13.3%
120 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
135 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128.8 gal Strike 164 °F 152 °F 60 min
98.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.4 gal (709.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.4 gal (661.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.32 gal (589.28 qt) 120.4 481.6  
Strike water volume at mash thickness of 1.4 qt/lb 120.4 481.6  
Mash volume with grains 147.32 589.3  
Grain absorption losses -43 -172  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume 109.35 437.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.4 g | 709.6 qt) 185.9 743.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 183.5 g | 734 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 172 688  
Total: 229.75 919
Equipment Profile Used: System Default
"Hay Bale Pale" American Pale Ale beer recipe by Neil Comeau. All Grain, ABV 5.47%, IBU 42.95, SRM 3.57, Fermentables: (Pilsner, Vienna, Acidulated) Hops: (Mosaic, Elani, Vista, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Epsom Salt)
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  • Last Updated: 2024-09-18 17:21 UTC